Tasty Tuesday

Here is a little something other than holiday food to enjoy.

Quick and Creamy Chicken Stew (by Kraft)

3/4 lb. small red potatoes (between 8-10) quartered

2 Tbsp. water

1 Tbsp. oil

1 lb. boneless skinless chicken breasts, cut into bite-sized chuncks

1 can (10 oz.) condensed cream of chicken soup

1/4 cup Kraft Zesty Italian Dressing

2 cups frozen peas and carrots

1/2 cup Sour cream

Place potatoes and water in microwavable dish; cover with lid.

Microwave on High 7 minutes or until for tender. Meanwhile heat oil

in large saucepan on medium high heat. Add chicken; cook 7 minutes or until browned, sitrring occasionally.

Add potatoes, soup, dressing and vegetables to saucepan. Bring to a boil, cover. Reduce heat to medium-low; simmer 3 minutes or until chicken is cooked through and vegetables are heated through.

Stir in sour cream; cook 1 minutes or until heated through. Stirring occasionally.

This has 4 servings. I usually double up on everything because Chalres eats a lot and I want to eat too. LOL. I hope you enjoy.